Welcome to NutraFormulate
Confused consumers and hysterical headlines; understanding of what we should be eating and how much of it we should eat seems to have been lost. As an industry, when we tell people something’s good for them, we need to be certain that it’s based on sound science.
That’s the focus of NutraFormulate and always has been. An authoritative conference from respected experts, discussing the latest findings in nutrition research, and practical applications. Ingredients from suppliers whose research and reputations are beyond reporach. Everything you need to win consumers’ confidence – and maintain your edge in this highly competitive fast-moving market.
NutraFormulate combines technical seminars and supplier presentations on the raw materials, ingredients and formulation of functional and healthy foods, with an exhibition bursting with innovation.
Taking place at the NMM Exhibition Centre, Birmingham, UK, 17 – 18 March 2015. Over the two days, visitors will be able to find the ingredients, expert advice and new contacts. Everything needed to help create innovative healthy foods to meet current and future needs.
There is a lot of FREE content on offer at NutraFormulate; attendance to the workshops, Exhibition, TechFocus seminars and Food for Thought conference are FREE OF CHARGE.
To find out more about NutraFormulate and how it can benefit you, contact Victoria Emerton or Tel: +44 1892 518877 or Email: firstname.lastname@example.org
Why Attend NutraFormulate
Over two days NutraFormulate brings together the leading suppliers of functional, healthy ingredients, equipment manufacturers and service providers.
The combination of the Food for Thought Conference, TechFocus presentations, specialist workshops and the exhibition, creates an interactive forum to discuss the latest innovations, technological advances and how they can benefit your formulations.
Pre-registered visitors will receive a Foodtrending Ingredient Market Map from market intelligence experts RTS, giving you access to the latest market intelligence and trends in food and drink ingredients.